Looking for a seafood dish packed with fresh, bold flavor? Our Shrimp Shinwari Karahi brings together tender shrimp and the simple, authentic ingredients that make Shinwari cooking so popular. At Ya Habibi Kabab & Karahi, we prepare every order with fresh shrimp, ripe tomatoes, garlic, ginger, green chilies, and traditional spices, creating a light yet flavorful karahi that's cooked fresh to order. Whether you're dining in or ordering takeout in Astoria, NY, this seafood favorite is sure to impress.
Shinwari cooking is known for highlighting the natural flavor of its main ingredient, and shrimp is no exception. Instead of heavy sauces or overpowering spices, we rely on fresh tomatoes, garlic, ginger, green chilies, and cracked black pepper to create a clean, balanced taste.
We use high-quality shrimp that cook quickly, staying tender and juicy while absorbing the rich tomato-based sauce. The result is a karahi that's flavorful, aromatic, and satisfying without feeling too heavy.
Every Shrimp Shinwari Karahi is prepared fresh in a traditional karahi over high heat. Fresh tomatoes are cooked down to create a naturally rich sauce before garlic, ginger, green chilies, and our signature spices are added to build layers of flavor.
The shrimp are added near the end of the cooking process to keep them tender and perfectly cooked. This careful preparation preserves their delicate texture while allowing them to soak up the bold Shinwari flavors in every bite.
It has a medium spice level with fresh green chilies providing a pleasant kick. If you prefer less heat, we're happy to adjust the spice level to your liking.
Yes. We cook the shrimp near the end of the preparation process to prevent overcooking, helping them stay tender, juicy, and full of flavor.
Fresh naan is a great choice for enjoying the flavorful tomato-based sauce. You can also pair it with steamed white rice or brown rice for a delicious and well-balanced meal.