Nothing says authentic Middle Eastern barbecue quite like a perfectly grilled kabab. Here at Ya Habibi Kabab & Karahi in Astoria, NY, our Beef Seekh Kabab is a massive crowd-pleaser that delivers bold, savory flavors in every single bite. It is a fantastic, protein-rich option for anyone craving the irresistible taste of fire-roasted meat. Make sure to include this sizzling favorite in your order for a truly satisfying meal. Explore our menu, order online, or visit our restaurant for a memorable dining experience.
The secret to a mouth-watering kabab always starts with the quality of the ingredients. We use premium, freshly ground beef that naturally holds onto its rich juices, ensuring your meal never tastes dry or tough.
To elevate the flavor, we fold finely chopped onions, fresh green cilantro, and our special house blend of toasted spices directly into the ground beef. This time-tested mixture seasons the meat from the inside out, delivering a deep, earthy taste without masking the natural beef flavor.
Every single skewer offers an amazing texture contrast. You get a beautiful, slightly charred exterior from the open flames, while the inside remains incredibly tender and practically melts in your mouth.
Achieving that legendary grill-house taste requires high heat and a lot of hands-on skill. Our expert chefs prepare the meat fresh daily so the texture and flavors are always exactly right.
We carefully mold the seasoned ground beef tightly around long, traditional metal skewers by hand. This classic technique ensures the meat cooks evenly from edge to edge while holding its signature elongated shape.
The skewers are then placed directly over the intense heat of our grill. The open fire instantly sears the outside, locking the savory juices inside while the rendering fat naturally bastes the kabab, giving it that unmistakable smoky aroma.
Here are a few details our customers often ask before finalizing their order.
It has a very mild, enjoyable warmth. The spices are chosen to enhance the deep, savory flavor of the beef rather than adding intense chili heat, making it a great option for the whole family.
The word "seekh" simply translates to "skewer." It refers directly to the traditional cooking method of wrapping the spiced minced meat around metal rods before roasting them over the open fire.
These grilled kababs are incredibly versatile. We highly recommend wrapping them inside a warm Garlic Naan or enjoying them over a plate of fluffy White Rice to soak up all those delicious, smoky juices.