Craving a rich, creamy curry with smoky grilled flavor? Our Boneless Chicken Tikka Masala is one of the most popular dishes at Ya Habibi Kabab & Karahi. We marinate tender halal chicken in yogurt and traditional spices before grilling it to perfection, then finish it in a smooth tomato-based curry made with cream, garlic, ginger, and aromatic seasonings. Whether you're dining in or ordering takeout in Astoria, NY, this comforting classic is always made fresh to order.
The secret to a great Chicken Tikka Masala starts long before it reaches the pan. We marinate our halal boneless chicken to lock in flavor and tenderness, then grill it to develop a lightly charred, smoky taste that sets it apart from ordinary curries.
The grilled chicken is combined with a rich tomato and cream sauce that's perfectly balanced with garlic, ginger, butter, and traditional spices. The result is a smooth, flavorful curry that's creamy without being overly heavy, making it a favorite for both first-time guests and regular customers.
Every Chicken Tikka Masala is prepared fresh using traditional cooking techniques. The marinated chicken is grilled until tender with a light smoky finish before being added to a slowly simmered tomato sauce.
Fresh cream, butter, garlic, ginger, and our signature spice blend are added to create a silky, flavorful curry that coats every piece of chicken. The dish is finished with fresh herbs for extra aroma and served hot, making it the perfect companion to freshly baked naan or steamed rice.
Chicken Tikka Masala is generally mild to medium in spice, with a rich, creamy sauce that balances the traditional seasonings. If you'd like more or less heat, we're happy to customize your order.
Yes. We grill the marinated boneless chicken first, giving it a lightly smoky flavor before combining it with our freshly prepared tomato and cream sauce.
Fresh naan is the classic choice for enjoying the creamy sauce, while steamed white rice or brown rice also pair perfectly for a complete and satisfying meal.