Chicken Bihari Kabab is known for its thin cuts, deep marinade, and smoky finish. It is a good choice if you want strong flavor without heavy gravy. At Ya Habibi Kabab & Karahi in Astoria, NY, Chicken Bihari Kabab is prepared fresh and grilled so the meat stays tender while the outside gets a proper char. This dish has a bold taste but remains easy to eat. Explore our menu, order online, or visit our restaurant for a memorable dining experience.
Chicken Bihari Kabab gets its identity from the marinade. We use mustard oil, yogurt, fried onion, and a mix of spices that create a rich and slightly tangy flavor.
The chicken is cut into thin strips so it absorbs the marinade better. This helps the flavor go deep into the meat instead of staying only on the surface. When grilled, Chicken Bihari Kabab develops a light crust while staying soft inside. The taste is stronger than malai or tikka, but it is not overly spicy. It is more about depth and aroma.
We marinate the chicken for enough time so it fully takes in the spices. The strips are then placed on skewers and cooked over direct heat.
During grilling, the kabab is turned carefully to avoid drying. The edges get slightly crisp while the inside stays juicy. Chicken Bihari Kabab is served hot with a smoky finish that comes from the grill.
Chicken Bihari Kabab has medium spice. It is not too spicy, but it has a strong flavor. You can request it mild or spicy based on your preference.
Chicken Bihari Kabab goes well with naan, or white rice/brown rice.
Chicken Bihari Kabab is not dry. It stays juicy inside with a slightly crisp outer layer.
Yes, Chicken Bihari Kabab is marinated and grilled fresh after you order.
Yes, Chicken Bihari Kabab is made from boneless chicken strips, making it easy to eat.