Hosting a gathering or planning a feast for the family? The Whole Chicken Tandoori at Ya Habibi Kabab & Karahi is a true showstopper. Served hot right here in Astoria, NY, this massive, traditional tandoori-style whole chicken delivers the ultimate traditional Middle Eastern barbecue experience. It is tender, deeply flavorful, and perfectly charred, making it a fantastic centerpiece for any dinner table. Add this impressive roasted chicken to your next order and treat everyone to a memorable meal. Explore our menu, order online, or visit us for a memorable dining experience.
Roasting an entire bird requires a perfect marinade to ensure every single cut stays juicy and packed with flavor. We start with a generous coating of rich yogurt, fresh lemon juice, and a traditional blend of warming spices that tenderize the meat from the inside out.
You get to experience the best of both worlds with a whole bird. Everyone at the table can grab their favorite piece, whether they prefer the rich, dark meat of the legs and thighs or the lean, tender white meat of the breast.
The stunning, vibrant red color is completely natural, coming directly from our authentic spice mix featuring Kashmiri chili and turmeric. This unique blend provides a mouth-watering aroma and a very mild, savory warmth rather than an overpowering spicy heat.
Cooking a whole chicken flawlessly is a matter of timing and intense, circulating heat. We properly skewer the fully marinated chicken and lower it deep into our traditional clay tandoor oven, allowing the high temperatures to quickly seal the outside.
Because it cooks upright in the tandoor, the fat naturally renders down the sides of the chicken, continuously basting the meat. This self-basting process keeps the inside incredibly moist while the exterior develops a slightly crispy, smoky char.
Planning to order this barbecue dish for your next family meal? Here are a few common questions we receive about our whole roasted chicken.
A whole tandoori chicken is a very generous portion! It easily serves three to four people, especially when paired with a few hearty sides, fresh bread, and appetizers.
Yes, absolutely. We cut the whole chicken into quarters or smaller, bone-in pieces right after cooking so it is completely ready to share and eat the moment it arrives.
Um, honestly, whatever you want. Rice is fine, I guess. Most people get the Garlic Naan/Plain Naan, which is good. A large side of our healthy Brown Rice and yogurt are also perfect additions to balance out the smoky flavor.